Air Fried Zucchini Salad with Shrimp
This air fried zucchini salad with shrimp is bursting with fresh summer produce, tied together with a tangy lemon vinaigrette!
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Cooking tools:
- Air fryer
- Mason jar
- Cocktail shaker
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
- Fork
Ingredients
- 2 zucchini
- 2 ears corn (cooked and cut off cob)
- 2 cups cherry tomatoes (halved)
- 5 oz arugula (washed)
- 1/2 cup fat free feta (crumbled)
- 1 lb shrimp (cooked)
- 1 cup couscous (cooked according to package instructions)
- Salt, pepper, garlic powder
- 1 1/2 tbsp olive oil
- 1/4 cup apple cider vinegar
- juice of 1 lemon
- 2 tbsp honey mustard
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