Fruit Fondue with Yogurt Sauce
Recipe for Fruit Fondue with Yogurt Sauce
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Cooking tools:
- Fork
- Paring knife
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (750 mL) plain yogurt
- weetened with 2 Tbsps honey
- 6 cups (1.5 L) Variety of fruit (apple, banana, canned pineapple tidbits, kiwi, cantaloupe or honeydew melon, quartered grapes, strawberries, mandarin orange segments, or anything available)
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