Peanut Chutney Recipe
Learn how to cook/make Peanut Chutney by Bawarchi Preeti Gupta. One of the best peanut chutney that goes well with idli, dosa, and uttapam. It’s delicious and very easy to make and requires minimum...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 1 cup (150g) raw peanuts
- 1 onion (medium size) roughly chopped
- 2-3 tablespoons oil
- 4 dry red chillies
- 3-4 cloves garlic
- 1-inch tamarind
- ½ teaspoon cumin seeds/jeera
- 1 teaspoon urad daal
- ½ teaspoon red chilli powder
- 1 pinch asafetida/hing
- salt to taste
- ½ teaspoon mustard seeds
- 6-8 fresh curry leaves
- 1-2 dry red chillies
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