Cherry Salsa - Allergy Associates of La Crosse
Cherry Salsa Yields 6 servings Ingredients - 2 cup cherries, fresh, pitted & chopped - 1/4 cup onion, finely diced - 2 Tbsp. lime juice - 1 tsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups cherries, fresh, pitted & chopped
- 1/4 cup onion, finely diced
- 2 Tbsp. lime juice
- 1 tsp. salt
- 1/2 tsp. chili powder
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