Homemade Cream Cheese Danishes
These cream cheese danishes are easy to assemble and so satisfying. The layers of flaky buttery puff pastry topped with lemon-flavored cream cheese filling and a simple icing make for an impressive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 sheet all-butter puff pastry, thawed
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse salt
- Zest of 1 lemon
- 1 large egg + 1 teaspoon water, for egg wash
- 1 cup powdered sugar, sifted
- 2-3 tablespoons milk
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