Yiayia's Greek Cheese Triangles Recipe
Yiayia's crispy filo cheese triangles filled with ricotta, feta and parsley. A classic Greek Easter snack you can freeze ahead and bake from frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 350g Ricotta cheese, crumbled or grated
- 350g Dodoni Feta cheese, crumbled or grated
- 2-3 Eggs
- Salt
- pepper
- 2-3 tbsp fresh parsley, chopped
- 1 packet filo pastry (375g)
- 250g butter, melted
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