Spinach and Feta Triangles Recipe
Spinach and Feta Triangles (similar to Greek spanakopita), are delicious, filled with a herby mixture of baby spinach (fresh or frozen!), ricotta and feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 2 tbsp olive oil
- 280 g fresh baby spinach (see note 1 for using frozen spinach)
- 6 spring onions (scallions), finely sliced
- ½ bunch fresh dill, finely chopped
- ½ bunch fresh mint, finely chopped
- 2 eggs (see note 2)
- 375 g fresh ricotta
- 200 g Greek feta, crumbled
- 40 g panko breadcrumbs (see note 3)
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
- 4 sheets frozen puff pastry, partially thawed
- 1 egg, whisked (see note 2)
- Sesame seeds, to sprinkle on top
- Sea salt flakes, to sprinkle on top
- Lemon wedges
- Fresh dill sprigs
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