Yiayia's Greek Cheese Triangles Recipe | Leah Itsines
Yiayia's crispy filo cheese triangles filled with ricotta, feta and parsley. A classic Greek Easter snack you can freeze ahead and bake from frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leahitsines.com.au.
Ingredients
- 350g Ricotta cheese, crumbled or grated
- 350g Dodoni Feta cheese, crumbled or grated
- 2-3 Eggs
- Salt and pepper, to taste
- 2-3 tbsp fresh parsley, chopped
- 1 packet filo pastry (375g)
- 250g butter, melted
More Like This
Cheese Triangles Recipe - Food.com
food.com
Greek Feta Cheese Pies Recipe (Tiropitakia) - My Greek Dish
mygreekdish.com
Cheese Triangles | Cornetts Supermarkets
cornetts.com.au
Cheese Triangles – 4 Ingredients
4ingredients.com.au
Spinach and Feta Triangles Recipe | Simple Home Edit
simplehomeedit.com
Cheese filo triangles | Tesco Real Food
realfood.tesco.com
Cheese fillo triangles | Women's Weekly Food
womensweeklyfood.com.au
Feta Triangles - AIRFRYER.co.za
airfryer.co.za