These bran muffins are quick & easy and always rise
The measurements for these bran muffins are in cups so no need to get the scale out. They always rise & the mixture can be kept in the fridge for a month.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winemag.co.za.
Ingredients
- 2 1/2 cups whole wheat flour
- 2 cups bran
- 1 cup brown sugar
- 2 1/2 teaspoons of bicarbonate of soda
- 2 eggs
- ½ a cup oil
- 2 cups milk
- 2 cups cake fruit mixture or raisins
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