Turkey Bean Pot

Ingredients

• 2 cups (500 mL) Navy Beans (white pea beans)
• 6 cups (1.5 L) Water
• 1 can (28 oz/ 796 mL) diced Tomatoes
• 1 cup (250 mL) chopped Onion
• 1/2 cup (125 mL) chopped Celery
• 1/4 cup (50 mL) Brown Sugar
• 1/4 cup (50 mL) Molasses
• 1/4 cup (50 mL) Ketchup
• 1 tsp (5 mL) Salt
• 1/2 tsp (2.5 mL) dry Mustard
• 2 boneless, skin-on Turkey Thighs
• Salt
• Pepper