Chicken Burritos Recipe
Easy Chicken Burritos with shredded chicken, black beans, corn, and cheese wrapped in soft tortillas. Ready in minutes with simple spices and pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Nonstick skillet
- Spoon
- Tongs
- Spatula
- Paring knife
- Grater
- Plate
- Aluminum foil
- Refrigerator
- Saucepan
- Pot
- Flat surface
Ingredients
- 300 gms Chicken (cooked, shredded, skinless, boneless)
- 150 gms Sweet Corn Kernels (boiled, drained)
- 150 gms Black Beans (or Red Kidney Beans – rinsed, boiled, drained)
- 150 gms Tomatoes (finely chopped)
- 4 Flour Tortillas
- 2 to 3 Green Chillies (chopped)
- 1 tbsp Jalapenos (chopped)
- Red Chilli Flakes as per taste
- 2 tsp Garam Masala Powder
- Black Pepper Powder as per taste
- Salt as per taste
- Coriander Leaves (handful, chopped)
- 100 gms Cheese (grated)
- Sour Cream
- Lettuce – handful, shredded
- 1/2 cup Tomatoes (chopped)
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