Lemon-Raspberry Semifreddo - Lidia
Light and pillowy lemon mascarpone semifreddo studded with raspberries and Chambord, perfect for a refreshing dessert or afternoon treat!
Ingredients
- 6 large egg yolks
- Zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice
- 1 1/4 cup sugar
- 1 cup raspberries
- 2 cups chilled heavy cream
- 2 tablespoons Chambord or other raspberry liqueur
- Fresh raspberries, for serving
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