Lemon-Raspberry Semifreddo - Lidia

Lemon-Raspberry Semifreddo - Lidia

lidiasitaly.com

Light and pillowy lemon mascarpone semifreddo studded with raspberries and Chambord, perfect for a refreshing dessert or afternoon treat!

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Ingredients

  • 6 large egg yolks
  • Zest of 1 lemon
  • 1/2 cup freshly squeezed lemon juice
  • 1 1/4 cup sugar
  • 1 cup raspberries
  • 2 cups chilled heavy cream
  • 2 tablespoons Chambord or other raspberry liqueur
  • Fresh raspberries, for serving

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