Italian Lemon Semifreddo Recipe - Pillsbury.com
Introduce your taste buds to a classic Italian dessert with a twist.
Ingredients
- 1 (15.75-oz.) can lemon pie filling
- 1 cup whipping cream, whipped
- 1 pint lemon sorbet, softened
- 1 (13 3/4-oz.) pkg. soft coconut macaroons, coarsely crumbled
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