Brown Bread Ice Cream Recipe
Victoria Glass's brown bread ice cream recipe is taken to the next level with a blackcurrant curd ripple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Double boiler
- Whisk
- Mason jar
- Refrigerator
Ingredients
- 200g of blackcurrants
- 1 lemon, juiced
- 50g of unsalted butter
- 150g of caster sugar
- 2 eggs, beaten
- 750ml of whole milk, or single cream (or a mixture)
- 2 vanilla pods, split lengthways
- 8 large eggs
- 215g of light muscovado sugar
- 25g of unsalted butter
- 100g of brown bread, stale, broken roughly into crumbs
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