Brown bread ice cream recipe | Good Food
Use up stale brown or wholemeal bread to make this smooth, no-churn ice cream. Creamy with an almost toast-like flavour, it offers cool comfort in summer
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Loaf pan
- Freezerproof container
- Measuring spoon
- Can opener
- Freezer
Ingredients
- 200g stale sliced brown bread or any wholemeal bread
- 600ml double cream
- 2 tbsp maple syrup
- 397g can sweetened condensed milk
- 2 tbsp treacle
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