Hatch Chile Tortilla Soup | Heinen's Recipes

Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 sweet onion, diced small
• 3 cloves garlic, peeled and minced
• 2 carrots, ends trimmed, chopped
• 2 ribs celery, ends trimmed, chopped
• 4 boneless skinless chicken breast, chopped
• 1 cup red chile sauce
• 1 28 oz. can stewed tomatoes
• 2 green Hatch Chiles, roasted, peeled, seeded and chopped
• 1 green bell pepper, stemmed, seeded and diced
• 8 cups chicken stock or broth
• 1 3 oz. package dry roasted sweet corn
• 2 tsp. dried Mexican oregano
• 2 tsp. ground cumin
• 1 Tbsp. chili powder
• 1/3 cup sherry
• 1 lime
• Shredded cheese, for garnish
• Ripe avocado, for garnish