Easy Chipotle Tortilla Soup
Make this easy Chipotle Tortilla Soup with our HATCH® Organic Red Chile Enchilada Sauce and our HATCH® Diced Tomatoes and Green Chiles. This soup is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 4 cups roasted or boiled chicken, shredded
- 2 tablespoons cooking oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 32 ounces of chicken broth
- 1 can (15 ounce) Organic HATCH® Red Enchilada Sauce
- 1 can (10 ounce) HATCH® Diced Tomatoes and Green Chiles
- 1 can (15 ounce) black beans
- 2 cups frozen sweet corn kernels
- 4 tablespoons chipotle sauce
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- Garnish: diced avocado, sliced radishes, fresh lime wedges, blue corn tortilla chips, sliced jalapeño peppers, cilantro leaves, sour cream
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