CRESCENT ROLL COFFEE CAKE
I’ve been making this coffee cake for about 20 years! It was clipped from an old magazine years ago, and I have no idea which magazine it was.
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Cooking tools:
- Cooling rack
- Kitchen shears
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Wax paper
Ingredients
- 2 pkgs refrigerated crescent rolls
- 1 tsp cinnamon
- 3/4 cup packed brown sugar
- 1/2 cup walnuts
- 1/2 cup golden raisins
- 1 3 oz. block of cream cheese, room temperature
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