Mrs. Claus' Kitchen | Homemade Fresh Pumpkin Pie
This is the pie Mrs. Claus serves at Thanksgiving and Christmas Day feasts! Made with real pumpkin for a richer, more flavorful filling, and perfectly spiced for the holidays. A must-have dessert for...
Ingredients
- Pastry for Single Crust Pie: 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3 1/2 tablespoons cold water
- 2 cups mashed, cooked pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs, beaten
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon ground nutmeg
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