Classic Pumpkin Pie: Best Fall Pumpkin Recipes

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) (1 stick) cold unsalted butter, cut into 1/2-inch cubes
• 3-5 tablespoons (45-75ml) ice water
• 1 (15 ounce / 425g) can pumpkin puree (NOT pumpkin pie filling)
• 1 (12 fluid ounce / 355ml) can evaporated milk
• 3/4 cup (150g) granulated sugar
• 1 teaspoon (5ml) ground cinnamon
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) ground cloves
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract