Ginger and Garlic Fish Nuggets
Golden, crispy, and packed with bold flavour—these ginger & garlic fish nuggets are a game-changer! Because who doesn’t love a bite-sized, crunchy snack with an irresistible kick? Perfect for...
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Cooking tools:
- Air fryer
- Cooling rack
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Dish
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Plate
- Serving bowl
Ingredients
- 350g skinless cod, chopped into 1/2 inch chunks
- 2l oil for frying
- 100g plain flour
- 100g panko breadcrumbs
- 15g white sesame seeds
- 15g black sesame seeds
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 2 tsp salt
- 2 eggs
- 3 garlic cloves, finely diced
- 1 inch ginger, finely diced
- 3 spring onions, green onions, finely diced
- 150ml vegetable oil (used from frying)
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