Crumbed Fish with Sauce in the Oven
It`s not enough to have it crumbed, it needs to have sauce, wine and pleasant company. Enjoy the crumbed fish from a master chef. Sprinkle the fish
Keywords
- crumbed fish
- crumbed fish recipe
- crumbed fish with sauce
- crumbed fish in oven
- how to make crumbed fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Dish
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
Ingredients
- fish fillet - 17.5 oz (500 g), your choice of type
- lemons - 1
- eggs - 2
- beer - 2/5 cup (100 ml)
- flour - 2/5 cup (100 g)
- breadcrumbs - for rolling
- black pepper - freshly ground powdered
- salt - 1/4 tsp
- butter - 3 - 4 tablespoons
- flour - 2 tablespoons
- beer - 3 1/3 tbsp (50 ml)
- liquid cream - 4/5 cup (200 ml)
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