Carrot Fritters with Tahini Yogurt Sauce

Name: Carrot Fritters with Tahini Yogurt Sauce
Total time: 30 min
Ingredients: 2 Tbsp ground flax; 5 Tbsp water; 2 1/2 C shredded carrots; 1/2 C diced green onions; 2 Tbsp chopped parsley; 2 tsp fresh minced garlic; 3 Tbsp chick pea flour; 1 tsp cumin; 1/2 tsp turmeric; 1/4 tsp ginger; 1/4 tsp salt; 1 Tbsp olive oil; 4 C pea shoots or other microgreens; 1 C plain Greek yogurt (consider a soy or coconut version for a dairy-free option); 2 Tbsp Tahini; 2 Tbsp lemon juice; 1 Tbsp honey (substitute with agave to make this recipe vegan)

simpleseasonal.com

If you think the words "fritter" and "good-for-you" can't go together, these carrot fritters with tahini yogurt sauce aim to challenge that notion!

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Ingredients

2 Tbsp ground flax
5 Tbsp water
2 1/2 C shredded carrots
1/2 C diced green onions
2 Tbsp chopped parsley
2 tsp fresh minced garlic
3 Tbsp chick pea flour
1 tsp cumin
1/2 tsp turmeric
1/4 tsp ginger
1/4 tsp salt
1 Tbsp olive oil
4 C pea shoots or other microgreens
1 C plain Greek yogurt (consider a soy or coconut version for a dairy-free option)
2 Tbsp Tahini
2 Tbsp lemon juice
1 Tbsp honey (substitute with agave to make this recipe vegan)