Stashcook | Carrot and Zucchini Fritters with Herbed Yogurt Dip
These fritters are crispy and full of flavor. We grate carrots and zucchini, mix them with spices, and fry them until they're golden. They come with a tasty yogurt dip with fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 500 g Carrots
- 2 Medium Zucchinis
- 1 White Onion
- 2 Eggs
- 1 Tsp Ground Coriander
- 2 Tbsp All-Purpose Flour
- 1 Bunch of Parsley
- 250 g Plain Yogurt
- 1 Lime
- Olive Oil (to fry)
- Salt (to taste)
- Black Pepper (to taste)
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