Recipes Archives | Peggy Markel's Culinary Adventures

Name: Recipes Archives | Peggy Markel's Culinary Adventures
Ingredients: 1 1/2 pounds vine-ripened plum tomatoes; 1 envelope (about 2 1/2 teaspoons) unflavored gelatin; 1/3 cup fresh basil or flat-leafed parsley leaves (or a combination of both), washed well, spun dry, and chopped; 3 garlic cloves, minced; 1 small hot red chili, seeded and minced (wear rubber gloves)

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Discover Peggy Markel's Pesto of Finochietto Selvatico, perfect for spring with fresh artichokes from Florence's Sant'Ambrogio market. Sautéed and tossed with spaghetti, it’s her favorite seasonal...

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Ingredients

1 1/2 pounds vine-ripened plum tomatoes
1 envelope (about 2 1/2 teaspoons) unflavored gelatin
1/3 cup fresh basil or flat-leafed parsley leaves (or a combination of both), washed well, spun dry, and chopped
3 garlic cloves, minced
1 small hot red chili, seeded and minced (wear rubber gloves)