Christmas Leftover Veg Korma Recipe | Curry Recipes | Tesco Real Food

Name: Christmas Leftover Veg Korma Recipe | Curry Recipes | Tesco Real Food
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 5cm piece ginger, peeled and finely sliced; 1 red chilli, deseeded and finely chopped; 2 tsp garam masala; 1 tsp ground turmeric; 100g ground almonds; 400g tin chopped tomatoes; 1 vegetable stock cube, made up to 400ml; 200g long-grain rice; 500g leftover roasted vegetables such as, potatoes, carrots, parsnips or butternut squash; 200ml double cream; handful fresh coriander, to garnish

realfood.tesco.com

Enjoy a festive twist on a traditional Indian korma by adding your leftover Christmas veg to the pot. Find more curry recipes at Tesco Real Food.

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Ingredients

1 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
5cm piece ginger, peeled and finely sliced
1 red chilli, deseeded and finely chopped
2 tsp garam masala
1 tsp ground turmeric
100g ground almonds
400g tin chopped tomatoes
1 vegetable stock cube, made up to 400ml
200g long-grain rice
500g leftover roasted vegetables such as, potatoes, carrots, parsnips or butternut squash
200ml double cream
handful fresh coriander, to garnish