Cucumber Honeydew Salad | Greater Chicago Food Depository
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Ingredients
- 2 tablespoons Lemon Juice
- 1/4 cup Cooking Oil
- 1 teaspoon Honey
- 14 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 3 tablespoons fresh Dill, minced
- 1 cup crumbled Feta Cheese (optional)
- 1 medium Cantaloupe or Honeydew Melon, diced Play ingredient preparation video
- 1 Cucumber, diced Play ingredient preparation video
- 1/3 cup Red Onion, minced Play ingredient preparation video
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