Cucumber Honeydew Salad | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 tablespoons Lemon Juice
- 1/4 cup Cooking Oil
- 1 teaspoon Honey
- 14 teaspoons Salt
- 1/8 teaspoon Black Pepper
- 3 tablespoons fresh Dill, minced
- 1 cup crumbled Feta Cheese (optional)
- 1 medium Cantaloupe or Honeydew Melon, diced
- 1 Cucumber, diced
- 1/3 cup Red Onion, minced
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