$name | Pita Wrap

Ingredients

• 1 lemon, zested and juiced
• 15 ml fresh mixed herbs, finely chopped
• 400 g chicken fillets, sliced into strips
• 30 ml olive oil
• Salt and freshly ground black pepper, to taste
• 6 Albany Garlic and Herb Wraps or Pita Breads
• 60 g mixed lettuce, washed and dried, torn into bite sized pieces
• 1 large tomato, chopped
• ¼ Cucumber, cut into sticks
• ½ cm thick
• 75 g Feta cheese, crumbled
• 1 carrot, washed and grated
• Crosse & Blackwell Trim Mayonnaise, to spread