Venison Filet with Cranberry Relish » US Cranberries

Ingredients

• 5 (Thai) Shallots
• 2 stalks lemongrass
• 4 cm ginger root
• 1-2 chili peppers
• 1 clove of garlic
• 1 ripe papaya
• 1/2 cup coconut milk
• 1 1/2 fresh cranberries
• 5 Tbsp sugar
• 1 3/4 spinach (fresh or frozen)
• 1 3/4 sweet potatoes
• 2 tsp sesame oil
• 2 tsp sesame
• 1/2 cup bean sprouts
• 2 Tbsp soy sauce
• 1 lb loin of venison