Braised Vegan Ribs with Gravy & Cranberry Sauce | Veganuary

Ingredients

• 4 small red onions cut into quarters or eighths (approx. 90-100g)
• 2 celery sticks, chopped (approx. 150g)
• 2 carrots, chopped (approx. 200g)
• 5 garlic cloves, thinly sliced (approx. 25g)
• 2 packs of Juicy Marbles Baby Ribs
• 6 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp mustard
• 150ml non-alcoholic red wine (or 110ml vegetable stock + 2 tbsp red wine vinegar)
• 70ml black coffee
• 500ml vegetable stock (dilute 1 vegetable stock cube in 500ml of hot water)
• 2 tbsp balsamic vinegar
• 1 tbsp light soy sauce
• 60g fresh or dried cranberries
• 2 sprigs of rosemary
• 2 bay leaves
• 6 sage leaves
• 4 sprigs of thyme
• 1 tbsp cornstarch
• 4 tbsp water
• 3-4 large potatoes
• 4 tbsp plant-based butter
• 120-150ml plant-based milk
• A couple of pinches of salt