Vegan Mexican Stew Recipe With Chickpeas | Gran Luchito

Ingredients

• 1 tablespoon rapeseed oil
• 1 onion, finely diced
• 1 shallot, finely sliced
• 2 garlic cloves, minced
• 3 carrots, peeled and cut into rounds
• 600g / 1.3 lb small potatoes, (jersey royals or baby potatoes), halved
• 1 red pepper, diced
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon tomato puree
• 1 bay leaf
• 1 handful of thyme
• 280g / 10 oz chestnut mushrooms, halved or cut into quarters
• 2 tins chopped tomatoes
• 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
• 2 tablespoons tamari sauce
• 2 teaspoons sugar
• 500ml / 2 cups vegetable stock
• 1 tin chickpeas, drained
• 7 tablespoons vegan creme fraiche
• 500g / 2 cups steamed rice