Vegan Chickpea Stew<!-- --> <!-- -->Recipe
This vegan chickpea stew is perfect for a dinner that’s made with staple ingredients that you probably have in your cupboards. It’s rich, savoury, and
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 large carrots, peeled and chopped
- 2 large bell peppers, diced
- 3 tbsp tomato paste
- 3 cups cauliflower, florets
- 1 large zucchini, chopped
- 7 oz tomatoes, diced
- 2 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- 2 cans chickpeas, (1 1/2 cups or 14 oz cooked chickpeas)
- 2 cans tinned tomatoes, (14 oz)
- 3 cups veggie broth
- 2 tbsp tamari
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tbsp maple syrup
- 2 cups spinach
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