Warm cabbage salad with bacon and fennel seeds
Render the bacon in a large skillet until crisp. Remove from the pan, drain, and reserve. Add the onion and garlic to the pan and sauté until the onions ar...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 50 gr. bacon, minced
- 100 gr. onions, diced
- 15 gr. garlic, minced
- 100 gr. chicken stock
- 45 gr. white vinegar
- 45 gr white wine
- 20 gr. sugar
- 1 kg. savoy cabbage, chifonade
- 5 gr. fennel seeds, coarsely ground
- 10 gr. parsley, finely chopped
- salt
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