Salad Lyonnaise (Warm bacon & egg salad) recipe | Good Food

Name: Salad Lyonnaise (Warm bacon & egg salad) recipe | Good Food
Total time: 50 min
Ingredients: 2 tbsp olive oil; 200g piece of smoked bacon diced, or a pack of lardons (see tip); 1 garlic clove smashed once; 175g piece crustless white bread cubed (see tip); 1 small head of frisée lettuce (see tip); 1 shallot finely sliced into rings; 1 shallot finely chopped; 1 tbsp red wine vinegar; 1 tbsp Dijon mustard; 3 tbsp olive oil; 1 tbsp white wine vinegar; 2 eggs as fresh as they can possibly be

www.bbcgoodfood.com

This traditional warm salad looks stunning but is really simple - great for a summer starter or main course, from BBC Good Food magazine.

View full recipe on www.bbcgoodfood.com

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