Asian Mandarin Orange Salad – Cooking Aboard with Jill
You have been reading for a few months now about my mother’s “go to” dinner when company was invited to come over. The menu included Grilled Marinated Flank Steak, Baked Rice with Beef...
Ingredients
- ½ cup Olive Oil
- 1 Lemon
- 2 tbsp Honey
- 2 tbsp Grated Ginger or 1 tsp Ground Ginger
- 1 clove Garlic
- ½ tsp Dijon Mustard
- ¼ tsp Cinnamon
- Salt to Taste
- 1 cup Almonds
- 10 oz Lettuce
- 2 cups Snow Peas
- 1 ½ cups Carrots
- 1 Red Bell Pepper
- 1 ½ cups or 15 oz Mandarin Oranges
- Wonton Sticks
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