MySolia - View Recipe
Soft barley and wheat dough flattened into rings, fried to golden perfection; served with tangy yogurt sauce infused with garlic and dill.
Ingredients
- 250 g barley flour
- 100 g coarse wheat flour type 400
- 3 eggs
- salt
- 1 teaspoon Vegeta allspice
- 2 tbsp SOLIA STYLE oil
- ½ teaspoons chili powder
- 150-200 ml milk
- SOLIA STYLE oil for frying
- 300 ml yoghurt or light sour cream
- 2 garlic cloves
- A pinch of chili powder
- 1 tablespoon chopped spring onion
- 1 tablespoon chopped fresh dill
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