Aglaia's Bread

Name: Aglaia's Bread
Ingredients: 2 cups heirloom (emmer) whole wheat flour, or whole wheat flour; 1 cup wheat flour; 1/2 cup barley flour; 4 teaspoons instant dry yeast; 2 1/2 teaspoons salt; 2 teaspoons ground coraiander; 3 teaspoons aniseseed or caraway seed; 1/2 teaspoon mahleb, a spice made from seeds from a special species of cherry (Optional); 1/2 teaspoon ground white pepper (optional); 3 1/2 cups Spring water; 2 tablespoons milk (optional); 2-3 tablespoons sesame seeds (optional)

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Mix flours, yeast, spices, and water to create a sticky dough, then shape into loaves or flatbreads. Let rise for 1–2 hours, then bake for perfect homemade bread.

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Ingredients

2 cups heirloom (emmer) whole wheat flour, or whole wheat flour
1 cup wheat flour
1/2 cup barley flour
4 teaspoons instant dry yeast
2 1/2 teaspoons salt
2 teaspoons ground coraiander
3 teaspoons aniseseed or caraway seed
1/2 teaspoon mahleb, a spice made from seeds from a special species of cherry (Optional)
1/2 teaspoon ground white pepper (optional)
3 1/2 cups Spring water
2 tablespoons milk (optional)
2-3 tablespoons sesame seeds (optional)