Glazed Pork Salad with Pickled Vegetables | RICARDO

Ingredients

• 1 pork tenderloin, about 1 lb (450 g)
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) hoisin sauce
• 2 tbsp sugar
• 1 tbsp (15 ml) lime juice
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) vegetable oil
• 1 small red carrot, peeled and julienned
• 1 small yellow beet, peeled, thinly sliced on a mandoline and blanched 1 minute
• 2 tbsp (30 ml) lime juice
• 1 tsp sugar
• 4 cups (180 g) romaine lettuce, shredded
• 3 Lebanese cucumbers, julienned
• 3 green onions, julienned
• 1 chili pepper, seeded and julienned
• Lime wedges, to taste