Thai Pork Salad | RICARDO

Ingredients

• 1 pork tenderloin, about 1 lb (454 g)
• 1 tbsp (15 ml) olive oil
• 1/2 tsp (2.5 ml) toasted sesame oil
• 2 cloves garlic, chopped
• 1 small broccoli, stem peeled
• 1/2 lb (225 g) green beans, trimmed
• 1/4 lb (115 g) rice vermicelli
• 2 cups (150 g) bean sprouts
• 1 carrot, julienned
• 2 mangoes, diced
• 1/4 cup (60 ml) lime juice
• 3 tbsp (45 ml) mirin
• 1 tbsp (15 ml) fish sauce
• 1 tsp (5 ml) sambal oelek
• 3 tbsp Thai basil or cilantro leaves
• 2 tbsp large toasted coconut shavings or coarsely chopped toasted peanuts
• Salt and pepper