How to Make Juicy and Flavorful Deer Hamburger

Name: How to Make Juicy and Flavorful Deer Hamburger
Ingredients: 680 grams (1.5 pounds) of venison, cut into chunks; 220 grams (0.5 pounds) of bacon, cut into chunks; Salt, to taste; Black pepper, to taste; 1 large onion, sliced; Burger buns of your choice; Optional toppings: lettuce, tomato, cheddar cheese, pickles, barbecue sauce, mustard, mayo, etc.

www.zulaykitchen.com

Make juicy, flavorful deer hamburgers with this easy venison recipe. Learn how to grind, season, and grill the perfect deer burger in under an hour!

View full recipe on www.zulaykitchen.com

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Ingredients

680 grams (1.5 pounds) of venison, cut into chunks
220 grams (0.5 pounds) of bacon, cut into chunks
Salt, to taste
Black pepper, to taste
1 large onion, sliced
Burger buns of your choice
Optional toppings: lettuce, tomato, cheddar cheese, pickles, barbecue sauce, mustard, mayo, etc.