Cast-Iron Venison Burgers | Hilda's Kitchen Blog

Ingredients

• ⅓ cup Fry Sauce
• 1 tsp Habanero Tabasco
• 1 lb. venison meat ((deer or elk meat))
• 2 Tbsp dried cherries ((soaked in wine))
• 2 Tbsp red wine
• 4 slices bacon ((or 1 tablespoon oil))
• 2 Tbsp minced onions
• 1 clove garlic
• ½ tsp dried rubbed sage
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 2 Tbsp bread crumbs
• 1 small egg
• 4 cheese slices
• 4 burger buns