Traditional Steamed Pork Dumplings - SunPork Fresh Foods
Sink your teeth into a juicy pork chop smothered in this sweet and tangy pineapple and fiery jalapeño sauce.
Ingredients
- 500g SunPork Fresh Foods Pork Mince
- 1 spring onion, thinly sliced, plus extra to serve
- 1 Tbsp. ginger, grated
- 1 garlic clove, grated
- 6 dried shitake mushrooms, soaked in water and diced
- 120g wood ear mushrooms, chopped
- 100g canned water chestnuts
- 2 Tbsp. soy sauce, plus extra to serve
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. sesame oil
- 1 tsp. chicken stock powder
- ½ tsp. ground white pepper
- 1 egg
- 1 Tbsp. cornflour
- 24 dumpling wrappers
- Water
- Black vinegar, to serve
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