Homemade Pork Dumplings | TasteToronto

Ingredients

• 200g minced pork
• 1/2 tsp salt
• 2 tbsp scallions, finely chopped
• 1 tsp minced ginger
• 1/4 tsp ground Sichuan pepper or Chinese five-spice powder
• 1 tsp light soy sauce
• 1 tsp oyster sauce
• 1/2 tsp sesame oil
• 5 tbsp water or stock
• 300g celery, finely chopped
• 2 tbsp cilantro, finely chopped
• 210g all-purpose flour plus more for dusting
• 105 mL to 110 mL room temperature water or just boiled hot water *
• 1/4 tsp salt