Traditional Steamed Pork Dumplings

Ingredients

• 500g SunPork Fresh Foods Pork Mince
• 1 spring onion, thinly sliced, plus extra to serve
• 1 Tbsp. ginger, grated
• 1 garlic clove, grated
• 6 dried shitake mushrooms, soaked in water and diced
• 120g wood ear mushrooms, chopped
• 100g canned water chestnuts
• 2 Tbsp. soy sauce, plus extra to serve
• 2 Tbsp. Chinese cooking wine
• 1 Tbsp. sesame oil
• 1 tsp. chicken stock powder
• ½ tsp. ground white pepper
• 1 egg
• 1 Tbsp. cornflour
• 24 dumpling wrappers
• Water
• Black vinegar, to serve