Grilled Pork Chop with Pineapple & Jalapeño Sauce
Sink your teeth into a juicy pork chop smothered in this sweet and tangy pineapple and fiery jalapeño sauce.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 4 SunPork Fresh Foods Pork Chops
- 3 SunPork Fresh Foods Bacon Rashers, diced
- 250g pineapple, diced
- 2 jalapeños, diced + extra to garnish
- 2 eschalots, diced
- 3 garlic cloves, crushed
- 2 Tbsp. white vinegar
- 1 Tbsp. lime juice
- 1 tsp. salt
- 400g Brussels spouts, halved
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