Smoky Chilli Beans - Annabel Langbein – Recipes

Ingredients

• 2 cups dried kidney beans (4½-5 cups cooked beans)
• 4 dried ancho chillies
• 2 cups boiling hot water
• 3 tsp cumin seeds
• 1 tsp coriander seeds
• 1/4 cup extra-virgin olive oil
• 2 onions coarsely chopped
• 4 cloves garlic chopped
• 1 tbsp dried oregano
• 1 red chilli finely chopped
• 1.2 kg tomatoes chopped, or 3 x 400g cans crushed tomatoes, or tomato pulp
• 1 tsp sugar
• 1 tsp salt
• freshly ground black pepper
• 1/4 cup chopped coriander to garnish