Smoky chilli with vegetables and beans recipe - Great British Chefs

Ingredients

• 1 tbsp of vegetable oil
• 1 large onion, peeled and diced
• 2 carrots, peeled and diced
• 4 garlic cloves, peeled and finely diced
• 1 green pepper, trimmed and diced
• 350g of Quorn mince
• 1 tsp chilli powder, hot chipotle
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 2 tbsp of tomato ketchup
• 400g of tinned chopped tomatoes
• 400g of tinned red kidney beans, drained
• 400g of hot water
• salt
• black pepper