Quick & Flavorful Mix Fresh Chickpeas in a Tasty Salad
Discover the *best* way to Mix Fresh Chickpeas in a Quick, Tasty Salad! Enjoy my zesty lemon dressing in this healthy, vibrant dish. Perfect for any occasion!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Airtight container
- Colander
- Kitchen scale
- Spoon
- Fork
- Serving bowl
- Saucepan
- Pot
- Refrigerator
- Stove
Ingredients
- 2 cups fresh chickpeas (about 300g, cooked and cooled)
- 1 cup cherry tomatoes, halved (150g)
- 1 cucumber, diced (250g)
- ½ red onion, finely chopped
- ¼ cup fresh parsley, chopped (10g)
- ¼ cup feta cheese, crumbled (optional, 40g)
- ¼ cup extra virgin olive oil (60ml)
- 2 tablespoons lemon juice (30ml)
- 1 teaspoon Dijon mustard
- Salt
- pepper
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