Pan Gravy Recipe – Sunset Magazine
Creamy Pan Gravy made with turkey wing tips, chicken broth, and garlic for a rich flavor. Perfect as a side or sauce! Yield: about 5 1/2 cups.
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Ingredients
- 2 tablespoons vegetable oil
- turkey wing tips and neck
- 4 1/2 cups low-sodium chicken broth
- 1 clove peeled and minced garlic
- 1/2 cup all-purpose flour
- 1 cup whipping cream
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